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Culture

Culture And Gastronomy Of The Region

Festivities and Tradition

 The culture of the Insular Region, especially in San Andrés and Providencia, is a rich blend of Afro-Caribbean, indigenous, and European roots. Local festivities combine religious and cultural elements, highlighting events such as the San Andrés Carnival and the Feast of San Pedro.

Tradicional Dances And Music

 The Raizal community maintains its own vibrant traditions. The most prominent rhythms are calypso, reggae, socca, polka, mentó, and Scottish. Typical dances include the waltz, mazurka, pasillo, foxtrot, mentó, and quadrille.

Language

San Andrés Creole (a variant of English) is a fundamental part of its identity, along with Spanish and English. The language is an important cultural element because it reflects the region's history, linked to the British presence and the arrival of enslaved Africans.  

Gastronomy

Cuisine includes dishes with seafood, tropical fruits, and typical seafood.

The island's cuisine is based on fresh seafood and tropical products. Typical dishes include fish and shellfish such as snapper, lobster, and crab, prepared in various ways: grilled, in soups, or stews.

Among the most traditional dishes are Rondón, which is considered a celebratory dish, especially during holidays and family gatherings. It is a stew of fish, shellfish, and root vegetables with coconut milk, and fish or shrimp ceviche. Side dishes of plantain, yuca, and rice are also common.